Grandma's recipe for Crema Catalana with traditional ceramic bowl

Ingredients (4 servings)

- 500ml of milk.

- 75g of sugar.

- 4 egg yolks.

- 15g of cornstarch.

- 1 lemon peel

- 1 cinnamon stick

Steps to make Catalan cream:

STEP 1

Heat the milk in a saucepan with the cinnamon stick and lemon peel. When it boils, turn off the heat and let it cool for a few minutes.

STEP 2

In a bowl, mix the egg yolks with the sugar and cornstarch.

STEP 3

Little by little, pour the milk into the bowl and stir at the same time so that the egg does not curdle due to the heat.

STEP 4

Pour the mixture into the saucepan and put it back on the heat. Stir while heating over low heat until it thickens.

STEP 5

We divide the mixture into 4 ceramic containers and let it cool.

STEP 6

Before serving, sprinkle sugar over the entire surface and caramelize it with a blowtorch or a griddle, and then serve.

It is important to serve Catalan cream in a traditional container, such as a ceramic one. Ceramic gives it an exclusive and familiar touch, which will make your family, friends and guests feel as if they were at home.

We recommend these bowls for your recipe:

12cm Ceramic Casserole for Catalan Cream

✅ Ideal size for your dessert.

✅ You can use it infinite times

✅ You take care of the environment.

✅ You give a premium image to your desserts (in addition to using it for other types of food such as tapas, cheeses, etc.)

If you want your Cremas Catalanas to look more modern, we recommend this black ceramic bowl:

10cm Black Ceramic Casserole for Crema Catalana