Grandma's recipe for Crema Catalana with traditional ceramic bowl

Ingredients (4 servings)

- 500ml of milk.

- 75g of sugar.

- 4 egg yolks.

- 15g of cornstarch.

- 1 lemon peel

- 1 cinnamon stick

Steps to make the Catalan cream:

STEP 1

Heat the milk with the cinnamon stick and lemon peel in a saucepan. When it boils, turn off the heat and let it cool for a few minutes.

STEP 2

In a bowl, mix the egg yolks with the sugar and cornstarch.

STEP 3

Little by little, we pour the milk into the bowl and stir at the same time so that the egg does not curdle due to the heat.

STEP 4

We put the mixture in the saucepan and put it on the heat again. Stir while heating over low heat until it thickens.

STEP 5

We distribute the mixture into 4 ceramic containers and let it cool.

STEP 6

Before serving, sprinkle sugar over the entire surface and caramelize it with the help of a blowtorch or an iron and we can serve it.

It is important to serve the Catalan cream in a traditional container, such as a ceramic one. Ceramic gives it an exclusive and familiar touch, which will make your family, friends and guests feel as if they were at home.

We recommend these bowls for your recipe:

Pack of 12 units of 12cm Ceramic Casserole

✅ Ideal size for your dessert.

✅ You can use it infinite times

✅ You take care of the environment.

✅ You give a premium image to your desserts (in addition to using it for other types of meals such as tapas, cheeses, etc.)

If you want your Catalan Creams to look more modern, we recommend this black ceramic bowl:

Pack of 12 units of 10cm black Ceramic Casserole